Alimentary additives
Vitaminic and alimentary additives are routinely prescribed to the cats, for any of several reasons receiving less the necessary materials with nutrition. For example, if the cat sits on a vegetarian diet, she should add a taurine as in vegetative nutrition it is absent in nutrition. As it is desirable to yield vitamins if you feed the cat with natural nutrition. But it depends on which nutrition you it feed already. At feeding by good industrial nutrition of the additive it is impossible to apply in general as at such forages there are all materials necessary for a cat already.

In general about expediency of application of vitaminno-mineral additives it is necessary to consult with the expert who if necessary will select for an animal the additive individually. As it is necessary to remember, that the principle "is a lot of not a little" here does not approach. There were cases, that owners overfed the favourites so, that it was necessary to revert to the veterinary surgeon.
Milk substitutes

ImageЗаменители milk are necessary for a feed of kittens routinely about 4 months. To apply a substitute it is necessary in the absence of milk at a cat, at insufficient quantity of milk, at the big mass or quantity of kittens. The alimentiry apparatus of a kitten is designed for digestion of milk of mother. The cow milk because of the high content of lactose can call a digestive disturbance a kitten, therefore introduce it as a milk substitute is not admissible.

The substitute should be rich with Adepses and proteins, to have the low content of lactose and not to contain some starch (lactose = lactose). For comparison the content of proteins, Adepses and lactose:



The milk substitute also can be made independently:

The prescription of an admixture-substitute of the cat's milk:
   Protein, % Adeps, % Lactose, %
Maternal milk 33-42 26-42 13-19
Substitute of milk 33 38 18,5
The cow milk 24-28 28-30 35-39

 

    * 0,5 l of concentrated milk, a yolk and 4 teaspoons of granulated sugar;

    * 50 g of whole cow milk, 15 g of a powder of whole milk, 2,5 g of dry yeast;

    * 50 g of the whole abrupt egg, 50 g of the shaken up egg white, 1 g of vegetable oil, 4 g of glucose;

    * 50 ml of whole milk, 50 g boiled, half of crude yolk, a corn oil teaspoon;

    * a powder of concentrated milk to cultivate in decoction of a fennel to a consistence of a liquid meal, having added there there are some cream.

Medical forages

Medical forages serve for treatment and prophylaxis of diseases, for example constipations, diseases of a liver, nephroses and many other things. Happen both dry and preserved. Lets out basically Hill's